Tuesday, May 1, 2012

Have leftover coffee in the mornings?

How about an Iced Coffee later? Simply pour any leftover coffee into a pitcher and stick it in the fridge. If you use sugar, it's better to go on and sweeten it while it's still warm b/c sugar dissolves better in a hot liquid. When your ready for it, pour it in your favorite cup, over ice, add your flavorings and stir!
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1 comment:

  1. MendyMay 1, 2012 at 9:52 AM

    I've been making iced coffee for years from my leftover coffee and never thought to put the sugar in while the coffee is still warm, lol. Good idea :)

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